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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Grandma Caudle's Red Velvet Cake & Glaze Recipe

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This recipe for Grandma Caudle's Red Velvet Cake & Glaze is from Grandma's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups sifted all purpose flour
1 tsp baking powder
1 tsp salt
1 tsp cocoa
¾ cup salad oil
1½ cups sugar
2 eggs
1 bottle (1 oz) red food coloring
1 cup buttermilk
1 tsp baking soda
1 tsp vinegar
1 tsp vanilla
¾ cup milk - for glaze
½ cup sugar - for glaze
Directions:
Directions:
Preheat oven to 350ºF. Sift together flour, baking powder, salt, and cocoa into a bowl. Cream oil and sugar, add eggs one at a time. Beat well after each addition. Add food coloring, mix until well blended. Combine buttermilk and baking soda. Mix well, add to oil and sugar mixture alternately with dry ingredients. Add vinegar and vanilla. Mix well. Spoon into two greased 9-inch round pans. Bake 25-30 minutes or well done. Combine remaining milk and sugar in a sauce pan and bring to a boil. Spoon evenly on each layer before frosting.

 

 

 

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