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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Do Nothing Tornado Cake Recipe

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This recipe for Do Nothing Tornado Cake is from Rogers' Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake
2 cups all purpose flour
1 teaspoon baking soda
2 cups granulated sugar
2 large eggs
1 teaspoon vanilla extract
1- 20 ounce can crushed pineapple

Topping
1/2 cup salted butter
1/2 teaspoon vanilla extract
2/3 cup evaporated milk
1 cup granulated sugar
1 cup chopped pecans
1 cup sweetened coconut flakes
Directions:
Directions:
1. Preheat your oven to 350 degrees and grease a 9 x 13" baking pan with butter.
2. In a large mixing bowl, mix together your flour, sugar, baking soda, eggs, vanilla and crushed pineapple.
3. Pour into your baking pan and bake for 40-45 minutes or until golden brown.
4. Poke several holes in the cake with the handle of a wooden spoon.
5. In a medium sauce pan, heat your butter, sugar, evaporated milk and vanilla until it reaches a boil.
6. Mix in your pecans and coconut and continue cooking for about 5 minutes on medium heat.
7.Pour your topping evenly over your cake, slice and enjoy.
Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
2 hours

 

 

 

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