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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Granny's Caramels Recipe

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This recipe for Granny's Caramels is from Cooking with Mother/Grandmother!!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Sticks margarine
1 lb. (2 cups) brouwn sugar
1 dash salt
1 c. light Karo syrup
1 - 15 oz can Eagle Brand Milk
1 tsp vanilla
Directions:
Directions:
Over med heat, melt butter in heavy pan, add brown sugar and salt.

Stir until combined well,blend in corn syrup, gradually add milk, stir constantly.

Cook until firm ball stage or (245º) 12-15 minutes.

Remove stir in vanilla. Pour into 9x13 greased pan. Cut into squares and wrap in saran wrap.

 

 

 

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