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"Hunger is the best sauce in the world."--Cervantes

Creole Shrimp Curry Recipe

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This recipe for Creole Shrimp Curry is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup of butter unsalted
1/2 cup of onions chopped
2 cloves of garlic
2 cups of sour cream
2 tsps of lemon juice
2 tsps of curry powder
1 tsp salt
1/2 tsp of ginger
1/2 tsp pepper
3 cups of boiled and peeled shrimp (about 2lbs of whole shrimp)
Directions:
Directions:
saute onions until translucent
add garlic until soft
stir in sour cream then add all other ingredients and cook over med heat for about 20 minutes

serve over rice and garnish with green onion
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
1 hr
Personal Notes:
Personal Notes:
This is good recipe to use when you have leftover boiled shrimp

 

 

 

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