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Roast Beef Recipe

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This recipe for Roast Beef is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Italian seasoning
Black pepper
12 toes of garlic
1 yellow or white onion
2 beef bullion cubes
2 cups of hot water
Salt (to taste)
Directions:
Directions:
Rub roast with Italian seasoning and black pepper
Stuff roast with a dozen toes of garlic
Sear roast at 450 degrees for 30 min in oven for 30 minutes
Pull roast out of oven and add 2 cups of hot water with 2 bullion cubes already melted.
Cover roast with aluminum foil and bake at 350 degrees til tender for about 3 hrs

*to make thicker gravy, brown 3 tbs of flour in iron skillet with water from roast. Season with salt and add back to roast pan.

My gram liked to use a sirloin roast rather than a chuck roast
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
4 hours
Personal Notes:
Personal Notes:
You have to stuff it with garlic!

 

 

 

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