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Spinach Salad With Candied Pecans, Dried Cranberries, Avocado, Feta and Oranges Recipe

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This recipe for Spinach Salad With Candied Pecans, Dried Cranberries, Avocado, Feta and Oranges is from A Collection of Recipes from Ewing Friends and Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bag (8 oz) of baby spinach leaves
1 can of orange segments, drained
1 avocado, chopped
½ cup candied pecans (see homemade candied pecans recipe, or you can use store-bought)
½ cup dried cranberries
½ cup crumbled feta cheese
2 tbsp olive oil
2 tsp freshly squeezed lemon juice
Directions:
Directions:
In a cup, whisk the olive oil and lemon juice with a fork to make a dressing.
In a large bowl, add baby spinach leaves, dried cranberries, orange segments, avocado chunks, feta cheese, candied pecans and dressinge. Mix until combined.
Personal Notes:
Personal Notes:
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