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Twin Sisters Wonderful Carrot Cake Recipe

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This recipe for Twin Sisters Wonderful Carrot Cake is from The Hatfield Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 ½ c. flour
3 c. sugar
2 ½ tsp. baking soda
1 ½ tsp. baking powder
2 ½ tsp. cinnamon
1 ½ c. chopped pecans
6 eggs
¾ c. vegetable oil
¾ c. milk
½ T. vanilla
1 pound grated carrots
Directions:
Directions:
Preheat oven to 350º. Grease and flour a bundt pan. Combine flour, sugar, baking soda, baking powder, cinnamon, and pecans. Beat together wet ingredients until combined well. Stir in shredded carrots. Add dry ingredients to wet until just combined. Pour into prepared pan and bake on middle rack for 90 minutes or until tester comes out clean. Allow to cool for 15 minutes before removing from pan.
Number Of Servings:
Number Of Servings:
12-16
Preparation Time:
Preparation Time:
1 hr 45 min

 

 

 

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