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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Chinese Noodle Cookies Recipe

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This recipe for Chinese Noodle Cookies is from Joy of Janet's Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 package of chinese noodles- (crush slightly with your hand before you open the bag)

1/2 jar dry roasted peanuts

1 large package of butterscotch morsels

Directions:
Directions:
These are tricky. Heat the morsels over low heat in a large, heavy saucepan until they slowly, completely melt. Do not use the microwave or try to melt them too fast over high heat. If the butterscotch becomes grainy, you probably will have to throw it out.

As soon as the butterscotch bits are melted, add the noodles and the peanuts and stir quickly until completely mixed. I leave the pot on the turned-off burner while I mix together, so it does not get too cool.

Put two sheets of waxed paper on the counter, and drop stacks of the noodle mixture on the waxed paper.

You don’t have to work very quickly, but you have to move along, and cannot stop until all are made, as it does harden fairly quickly.

Number Of Servings:
Number Of Servings:
Makes about 4 dozen
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Bob always complained about the noodles poking the roof of his mouth and wanted them crushed more!

 

 

 

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