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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Edith's Oatmeal Cake Recipe

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This recipe for Edith's Oatmeal Cake is from Brumbaugh Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. oatmeal
2 c. boiling water
2 c. shortening
2 c. brown sugar
1 c. white sugar
4 eggs
1 tsp. cinnamon
1 tsp. cloves
2 c. flour
2 tsp. baking soda
1 tsp. salt
1 c. raisins
1/2 c. nuts
Directions:
Directions:
Boil water, add oatmeal. Cook and cool. Mix shortening, brown sugar and white sugar until light. Add eggs and mix. Add oatmeal and mix. In a separate bowl; mix cinnamon, cloves, flour, baking soda and salt. Add flour mixture to egg and oatmeal mixture and mix. Add raisins and nuts. Place in a greased 9x13 cake pan and bake at 350 degrees for 40 minutes or until done. Test using a toothpick in center.
Personal Notes:
Personal Notes:
I like this cake without any frosting!

 

 

 

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