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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Delicious Sauteed Mushrooms Recipe

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This recipe for Delicious Sauteed Mushrooms is from The Bielawski Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 T. olive oil
3 T. butter
1 lb. button mushrooms, sliced
1 clove garlic, thinly sliced
1 T. red wine
1 T. teriyaki sauce, or more to taste
1/4 t. garlic salt, or to taste
freshly ground black pepper to taste
Directions:
Directions:
Heat olive oil and butter, in large saute pan over medium heat. Cook and stir mushrooms, garlic, wine, teriyaki sauce, garlic salt, and black pepper in the hot oil an butter until mushrooms are lightly browned, about 5 minutes. Reduce heat to low and simmer until mushrooms are tender, 5 - 8 more minutes.
Personal Notes:
Personal Notes:
A tip: The first time I made this I used the fat renderings from the brisket that I also made that day for dinner. I added a little butter to the rederings, but the flavor of the brisket fat was delicious.

 

 

 

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