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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Jason's Quick Bread Coffee Cake Recipe

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This recipe for Jason's Quick Bread Coffee Cake is from Brumbaugh Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 oz. cream cheese
1/4 c. butter or margarine
2 c. biscuit mix
1/3 c. milk
1/2 c. fruit preserves - peach, apricot, raspberry
Powdered sugar glaze
Directions:
Directions:
Cut ceam cheese and margarine or butter into biscuit mix until crumbly. Blend in milk. Turn mixture onto lightly floured surface and knead 8-10 strokes. On waxed paper, roll dough into a 12x8 rectangle. Place on a greased baking sheet; remove waxed paper. Spread preserves down center of dough. Make 2 1/2 inch cuts at 1 inch intervals on long sides. Fold strips over filling. Bake at 425 degrees for 12 to 15 minutes. Remove from baking sheet to cooling rack. Drizzle warm coffee cake with powdered sugar glaze.
Personal Notes:
Personal Notes:
Jason demonstrated this coffee cake on "Kidding Around" (a TV show in Chicago) when he was in grade school. He used peach jam, but any fruit jam or preserves work.

 

 

 

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