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Campfire Orange Peel Cinnamon Rolls Recipe

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This recipe for Campfire Orange Peel Cinnamon Rolls is from Krazy Koyle's Kookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cinnamon Rolls in a pop-tube.
Cream Cheese Frosting (Unless your rolls come with some)
Oranges (One for each roll)
Knife
Spoon
Directions:
Directions:
We loaded the rolls into our cooler and they were good to go the morning we made the rolls. We gathered our oranges and sliced them in half. Then we scooped out the orange and left the peel. (We saved the oranges and ate them throughout the next 2 days.)

Open the rolls, and place one in each orange. I found it helpful to keep orange halves paired with their mate. It made the next step easier.

Top each filled half with its mate. Wrap the peels in foil and put an X on the top.

Place oranges in medium heat coals, flipping upside down once while cooking. (This took us about 12 min.)

Additionally, you could do this on a grill if you don’t have a fire going in the morning.

Remove from heat and open foil. Drizzle some frosting on each one and enjoy when cool enough to eat!!

That’s it! And cleanup is a breeze, since the orange is the plate. You can tell by the empty shells they were a hit! You could sort of taste the orange if you were looking for it, but for the most part they tasted just like at home!
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10 Minutes

 

 

 

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