This recipe for Grandma Shirley's Special Juice, by Shirley and Rick, is from The Bolme Family Cookbook 2006,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 can frozen Five Alive 1 can diet Squirt 3 cans water
Put l can Five Alive frozen juice in a Pampered Chef pitcher. Add 3 cans water and smush up and down until the lumps are gone. Pour 1 can diet Squirt down thru the pouring spout. Serve with everything!
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