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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Homemade Baked Beans Recipe

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This recipe for Homemade Baked Beans is from The Jennissen Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

1 lb. navy beans
1 large onion
1 bay leaf
½ lb. salt pork
1 - 8 oz. can seasoned tomato sauce
¼ c molasses
2 T brown sugar
1 T Worcestershire sauce
2 t salt
1 T vinegar
Ketchup
Directions:
Directions:
Wash beans. Place in large pot and cover with water. Soak overnite. Add bay leaf, onion and salt pork. Simmer for about 1 hour or until beans are tender. DO NOT boil. Drain and remove bay leaf. Reserve 1 cup juice to add as needed. Add remaining ingredients. Pour into greased 2 quart casserole. Top with bacon slices. Bake in 350° oven for about 1½ hours.

 

 

 

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