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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

(Cookies) Toll House Cookies - The original chocolate chip cookie Recipe

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This recipe for (Cookies) Toll House Cookies - The original chocolate chip cookie is from Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 1/4 cups all purpose flour
1 tsp baking soda
1 tsp salt
1 cup butter, 2 sticks, softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 tsp vanilla extract
2 large eggs
2 cups (12oz) semisweet chocolate chips

Directions:
Directions:
Preheat oven to 375
Combine flour, baking soda and salt in a small bowl.
Beat the butter, granulated and brown sugars and vanilla extract in a large mixing bowl.
Add eggs, one at a time, beating well after each addition.
Gradually add the dry flour mixture into the egg mixture.
Stir in the chocolate chips.
Drop by rounded tablespoons into an UNgreased baking sheet.
Bake 9 to 11 minutes until golden brown at 375.
Cool on baking sheets for 2 minutes.
Remove to wire racks to cool completely.

Number Of Servings:
Number Of Servings:
5 dozen
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Mom wrote on this index card - the recipe from the back of a bag of Toll House chocolate chips.
This is the recipe most mom’s in America used to bake chocolate chip cookies!

 

 

 

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