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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

BREAD PUDDING Recipe

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This recipe for BREAD PUDDING is from The MSSDAR Brunch to Punch Bunch, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 to 15 slices of bread, buttered and crusts removed
1-1/2 c white granulated sugar, divided 1 and 1/2
4 large eggs, beaten
1 tsp vanilla extract
1/8 tsp salt
4 c whole milk
2 tsp ground cinnamon, more or less, to taste
Directions:
Directions:
Preheat oven to 350ºF. Layer 12 to 15 slices of bread in a 9-by-13-inch pan. Sprinkle with 1 cup sugar. Beat 4 eggs; add vanilla, salt, and milk. Mix well, and pour over the bread. Combine remaining sugar with cinnamon and sprinkle evenly on top. Bake for 40 minutes.
Personal Notes:
Personal Notes:
You may make it ahead (same day) and bake it during your meal.

 

 

 

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