"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Tuna or Chicken Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Tuna or Chicken Casserole, by , is from The Oostenink Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Roxanne Dowling
Added: Friday, January 28, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 can condensed cream of mushroom soup
1 can drained flaked tuna or 1 small can chicken
1/2 cup milk
1 1/4 cups crushed potato chips
1 cup unsalted cooked peas, drained (frozen peas taste best, but canned peas will do)
Cooked noodles

Directions:
Directions:
Preheat oven to 375 degrees. Empty soup into quart casserole. Add milk and mix thoroughly. Add tuna or chicken, peas and 1 cup potato chips to the soup. Stir only until mixed. Sprinkle remaining chips on top. Bake 25 - 30 minutes.

Personal Notes:
Personal Notes:
Remember this. We grew up on it. I never miss it.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

501W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!