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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Grandma's Rhubarb Cake Recipe

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This recipe for Grandma's Rhubarb Cake is from Nowell Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake:
1.5 cups sugar
1 stick butter
1 egg
pinch salt
1 cup sour milk/buttermilk
2 cups flour
1 t. baking soda
1 t. vanilla
2 cup rhubarb


Crumble Toping:
1/2 cup brown sugar
1 T. butter
2 t. cinnamon

Serve with:
Cool Whip
Directions:
Directions:
Mix all cake ingredients except rhubarb. Mix well. Add rhubarb. Top with topping mixture.

Bake at 325 degrees for 1 hour. Serve with Cool Whip.
Number Of Servings:
Number Of Servings:
12+
Preparation Time:
Preparation Time:
60 minutes

 

 

 

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