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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Banana Split Dessert Recipe

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This recipe for Banana Split Dessert is from Brumbaugh Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. graham cracker crumbs
1 stick melted oleo
2 c. powdered sugar
2 eggs
1 stick oleo, room temperature
5 bananas
1 med. size can crushed pineapple, drained
1 lg. carton Cool Whip
Maraschino cherries
Directions:
Directions:
Combine graham crackers with melted oleo and press into a 9x13 pan. Chill. Beat powdered sugar, eggs and butter for 10-12 minutes. Spread on graham cracker crust. Slice bananas and layer over sugar/egg mixture. Spread drained pineapple over bananas. Spread Cool Whip over this. Top with crushed nuts and maraschino cherries. Chill before serving.

 

 

 

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