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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Marla's Baby Brownies Recipe

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This recipe for Marla's Baby Brownies is from Cater Cook'n, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 oz. semi-sweet chocolate (good quality)
1/4 c. chocolate syrup
1 stick butter, room temp.
1 tsp. vanilla
2 eggs slightly beaten
3/4 c. sugar
pinch of salt
1/2 c. unbleached flour
Directions:
Directions:
Preheat oven to 350 degrees. Butter and flour a 8" square pan. Melt the chocolate in a small pan over low heat, stirring. Add syrup and stir well. Remove pan from heat and add butter. Mix until smooth. Stir in the vanilla and the eggs. Mix well. In a bowl sift sugar, salt and flour and add to the chocolate mixture. Pour into the prepared pan and bake 30 minutes. Allow to cool completely in the pan. Then cut into 1" squares. Makes 64 tiny but rich brownies.
Personal Notes:
Personal Notes:
Family Memories from Marla: When I think of Uncle Ollie I remember what a great story teller he was and how he always had a good joke up his sleeve. He always opened doors for Aunt Lois and treated her special. We had fun playing the piano together and he taught me how to play the "Boogie Woogie."

 

 

 

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