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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Marla's Banana Pudding Recipe

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This recipe for Marla's Banana Pudding is from Cater Cook'n, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
3/4 c. sugar
1/3 c. all purpose flour
dash of salt
4 eggs, separated and at room temperature
2 c. milk
1/2 tsp. vanilla extract
45 vanilla wafers
6 medium bananas, sliced
(reserve one banana and 12 wafers for garnish)

Directions:
Directions:
Combine 1/2 c. sugar, flour and salt in top of double boiler. Stir in 4 egg yolks and milk, blending well. Cook, uncovered, over boiling waterr stirring constantly until thickened. Reduce heat and cook for 5 minutes, stirring occasionally. Remove from heat and add vanilla. Spread small amt. on bottom of 1 1/2 quart casserole and cover with a layer of vanilla wafers. Top with a layer of sliced bananas. Pour about 1/3 of the custard over the bananas. Continue to layer to make 3 layers of each, ending with custard. Beat egg whites until stiff but not dry and gradually add remaining 1/4 c. sugar and beat until stiff peaks form. Spoon on top of pudding, spreading to cover entire surface and sealing well to edges. Bake at 425F for 5 minutes or until lightly browned. Cool slightly and serve warm or chill. Garnish with banana slices and vanilla wafers upright around the edge of the dish.

Personal Notes:
Personal Notes:
Family Memories from Marla: My Dad, Ken, used to make us Banana Graham Cracker Pudding as a special evening treat. His version was to prepare vanilla pudding per the directions on the box and layer with graham crackers and bananas, three layers deep. He always served it warm right before bedtime which gave the graham crackers just the right texture. I remember him entertaining the customers at the restaurant that he and Mom owned in Owensville - "Aud's Kickapoo Cafe". He would put me up on the counter to sing "Ragmop" to entertain the customers at the age of three. He loved to drive and he especially loved to drive fast. I remember him driving the road between Owensville and Cynthiana so fast that we would be air born when we reached the old bridge by the Cynthiana Cemetery, what a thrill! He and Mom enjoyed dancing and I still smile when I picture him doing the Cha Cha. He loved the song "My Happiness" and would play it over and over again. He loved his grandchildren and he used to take out his false teeth to make them laugh. He loved his family and he enjoyed life and we all miss him very much.

 

 

 

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