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Banana Chocolate Chip Bread Recipe

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This recipe for Banana Chocolate Chip Bread, by , is from The Meyer Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
JoAnn Meyer
Added: Sunday, November 13, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 cups flour
1 cup sugar
1 teaspoon baking powder
1 teaspoon salt
1/2 teaspoon baking soda
1 cup mashed banana
1/2 cup shortening
2 eggs
1 cup mini semi-sweet chocolate chips
1/2 cup chopped pecans, optional

Directions:
Directions:
Oven to 350
Grease bottom of loaf pan. Mix flour, sugar, baking powder, salt and baking soda in large bowl. Add shortening, bananas and eggs. Mix until well blended. Stir in chocolate chips and nuts. Pour into loaf pan. Bake 60-70 minutes or until toothpick inserted in center comes out clean.

Number Of Servings:
Number Of Servings:
1 loaf
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
If you love bananas and chocolate, you'll love this bread. Always a hit with the work crowd.
JoAnn

 

 

 

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