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Pumpkin Apple Bread Recipe

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This recipe for Pumpkin Apple Bread, by , is from The Meyer Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisa Meyer
Added: Sunday, November 13, 2005

Category:
Category:

Ingredients:  
Ingredients:  
3 cups flour
3/4 teaspoon salt
2 teaspoons baking soda
1 1/2 teaspoon cinnamon
1 teaspoon nutmeg
1/2 teaspoon cloves
1/4 teaspoon allspice
16 ounce can packed pumpkin
3/4 cup vegetable oil
2 1/4 cup sugar
4 large eggs
2 peeled, chopped Granny Smith apples

Topping:
1 tablespoon flour
5 tablespoons sugar
1 teaspoon cinnamon
1 tablespoon butter, cold

Directions:
Directions:
Oven to 350
In small bowl, mix topping ingredients until course (Cut in butter with fork). Set aside.

Spray 2 loaf pans with cooking spray or grease with butter. In large bowl, sift together: flour, salt, baking soda and all spices. In another large bowl, whisk together pumpkin, oil, sugar, and eggs. Add dry ingredients to pumpkin mixture stirring until combined. Fold in apples. Divide batter between pans. Sprinkle evenly with topping. Bake 50-60 minutes or until toothpick inserted in center comes out clean. Cool pans on wire rack 50 minutes. Remove loaves from pan and cool completely. Refrigerate up to one week or freeze up to one month.

Number Of Servings:
Number Of Servings:
2 loaves
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
A true holiday favorite! It makes the whole house smell like love. Wrap loaves individually and give as gifts!

 

 

 

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