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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

June Salad Recipe

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This recipe for June Salad is from Christy's Gluten Free Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
young beet top leaves
Parsley
a few dill sprigs
Cabbage
Romaine
Homemade Fermented Ranch Dressing
Directions:
Directions:
Select the top young small leaves from growing beets. Add to bowl. Clip the stems off of there parsley and add to bowl. Cut several times with scissors. Add thinly slice cabbage and 1/2 sliced romain leaves so you have 2/3 Cabbage to 1/3 Lettuce.

Serve with homemade ranch dressing or other.

 

 

 

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