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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Pan Gravy Chicken or Beef Recipe

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This recipe for Pan Gravy Chicken or Beef is from The Kellner Family Cookbook over a 96 year Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¼ cup (4 tbsp. butter)
¾ cup finely chopped onion
1 -14.5 oz. can beef broth or chicken broth
2 tbsp. flour
¼ cup heavy cream (optional)
2-3 beef bouillon cubes or chicken bouillon cubes
salt and pepper
Directions:
Directions:
1. In a sauce pan melt butter.
2. cook the onion until lightly browned, roughly 5-8 minutes.
3. Whisk in flour and cook 1 minute.
4. Whisk in the stock and cook uncovered until thickened, roughly 5 minutes.
5. Whisk in cream and season with salt and pepper to taste
6. Serve while hot.

 

 

 

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