"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Seafood Pot Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Seafood Pot, by , is from The Meyer Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dave Meyer
Added: Sunday, November 13, 2005

Category:
Category:

Ingredients:  
Ingredients:  
4-5 links hot Italian sausage, cut into thirds
4 ears of corn, broken into thirds
2 lbs. small red potatoes
1-2 lbs. shrimp, in shell, no heads please!
3-5 lbs. crab legs, cooked and frozen
Old Bay
White wine
water

Directions:
Directions:
In large steaming pot, add liquid to bottom... 1 cup wine, a little water, and some old bay; bring to a boil. Add potatoes to steaming basket and sprinkle liberally with Old Bay. Steam 10-15 minutes. Check liquid... add more if needed. Add sausage to pot. Sprinkle with old bay. Steam 10-15 minutes. Check liquid in pot. Add corn... repeat procedure. Add shrimp. Repeat procedure. Dump all meat and veggies onto large serving platter or large pan. Steam crab legs separately; about 10 minutes if frozen. No need to sprinkle with old bay. Add crab legs to platter. Cover table with newpaper and dig in!

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
1 hour

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

914W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!