"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Fancy Egg Scramble Recipe

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This recipe for Fancy Egg Scramble, by , is from The Siemers Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Shirley Siemers
Added: Sunday, November 13, 2005


Step 1:
1 c. diced ham or canadian bacon
1/4 c. chopped green onion
2 T. butter

Step 2:
16-18 eggs, lightly beaten
Scrambled until almost set

Step 3:
4 T. butter
2 1/4 c. croutons
1/8 tsp. paprika

Step 4:
Cheese Sauce
2 T. butter, melted
2 T. flour
1/2 tsp. salt
1/8 tsp. pepper
2 c. milk
1 c. American Cheese, shredded

In a large pan mix ham, onion and melted butter until almost browned. Add in scrambled eggs.

Pour into large, greased glass baking dish.

Make cheese suace by blending melted butter with flour, salt, and pepper. Add milk and stir until bubbly and slightly thickened. Now add cheese and blend in over low heat. Stir until cheese melts.

Fold the ham and egg mixture into cheese sauce.

Sprinkle the crouton mixture on top and chill over night.

Bake uncovered, 350 for 35-40 minutes.

Number Of Servings:
Number Of Servings:
10-12 people




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