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Raspberry Sauce for Snow Pudding Recipe

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This recipe for Raspberry Sauce for Snow Pudding, by , is from The Siemers Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shirley Siemers
Added: Sunday, November 13, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 - 10 oz. package frozen raspberries, thawed
1 1/2 tsp. cornstarch
1/2 c. red currant jelly

Directions:
Directions:
Bring to a boil and reduce heat; stirring until clear. Strain and chill.

 

 

 

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