PASSOVER CREPES WITH POTATO FILLING Recipe

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This recipe for PASSOVER CREPES WITH POTATO FILLING is from Holiday recipes for a cause, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Side dishes

Ingredients:	Ingredients: Crepes: 12 large eggs 3/4 cup potato starch 1 cup water 1 tsp. salt Potato filling: 1 onion, chopped and sauteed until browned 4 large potatoes, peeled, boiled and mashed 1 egg, beaten salt and pepper

Directions:	Directions: In a blender (or using an immersion blender or whisk) beat eggs. Add potato starch, water and salt. Blend until smooth. Lightly grease a skillet. Heat over medium-high heat. Add 3-4 tablespoons batter and swirl the pan to coat the bottom with a thick layer. Let cook until crepe is firm and edges appear golden, about 1 minute. Using a slotted spatula, flip crepe. Cook for 15 seconds and flip over onto plate. Repeat with remaining batter, re-greasing pan as necessary. Stack crepes as they are completed. For potato filling: Saute the onions until golden or brown; combine with the mashed potatoes Add the egg and mix together Add a pinch of salt and pepper Spoon into blintz, fold and fry

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PASSOVER CREPES WITH POTATO FILLING Recipe

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Ingredients:

Ingredients:

Directions:

Directions: