"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

White House (Crispy) Chicken Recipe

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This recipe for White House (Crispy) Chicken, by , is from The Siemers Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Mary Siemers Kiel
Added: Sunday, November 13, 2005


1 Chicken, cut up, washed
1 stick butter, melted
c. parsley
c. Parmesan cheese
Dash of Garlic salt
1 tsp. salt
Dry Mustard

Preheat oven to 350.
Line a cookie sheet with foil.
Dip Chicken pieces in the melted butter.
Roll chicken pieces in the remaining mixed dry ingredients.
Bake for 50-55 minutes




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