"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

White House (Crispy) Chicken Recipe

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This recipe for White House (Crispy) Chicken, by , is from The Siemers Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Mary Siemers Kiel
Added: Sunday, November 13, 2005


1 Chicken, cut up, washed
1 stick butter, melted
c. parsley
c. Parmesan cheese
Dash of Garlic salt
1 tsp. salt
Dry Mustard

Preheat oven to 350.
Line a cookie sheet with foil.
Dip Chicken pieces in the melted butter.
Roll chicken pieces in the remaining mixed dry ingredients.
Bake for 50-55 minutes




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