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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Cherry Jello Salad Recipe

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This recipe for Cherry Jello Salad is from 9th Street Church of Christ Family & Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup sugar
1 cup water
1 can tart, pitted cherries (NOT pie filling)
1 small box cherry Jello
1 cup drained crushed pineapple
1 cup chopped pecans
Directions:
Directions:
In a saucepan, dissolve sugar in water, then add cherries. Bring the 3 ingredients to a boil and continue boiling for 10 minutes. Remove from heat, then add the Jello, stirring until dissolved. Lastly, add the pineapple and pecans. Stir well.
Put in a glass bowl, cover and refrigerate.

 

 

 

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