"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

New Year's Day Cabbage Recipe

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This recipe for New Year's Day Cabbage, by , is from A Southern Family's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Doughty Varnedoe
Added: Sunday, November 13, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 head cabbage
1 large onion
1 large can V-8 juice
1 lb. ground meat
garlic
1/2 cup raw rice

Directions:
Directions:
Cut up the cabbage and onion. Brown the meat with a little onion and garlic. Mix in the raw rice. Put cabbage and the remainder of onion in a large casserole dish. Pour the meat mixture over the cabbage. Pour V-8 juice all over it. Cover with foil and bake at 375 for 1 1/2 hours or longer.

 

 

 

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