"The belly rules the mind."--Spanish Proverb

Bacon Water Chestnut Canapes Recipe

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This recipe for Bacon Water Chestnut Canapes, by , is from The Rauda Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kimberly Rauda
Added: Sunday, November 13, 2005

Category:
Category:

Ingredients:  
Ingredients:  
Bacon
Water Chestnut

Directions:
Directions:
Wrap 1/3 slice raw bacon around 1/2 piece canned water
chestnut. Spear with a toothpick and bake in oven 20 minutes.

Personal Notes:
Personal Notes:
These were served at Eriks Rauda's 40th Birthday Party. They
were a big hit.

 

 

 

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