"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
1 bottle (750 mL) Sangria 1 22-ounce plastic tub of Margarita Mix 3 cups tequila
Prepare margaritas as directed on tub. Freeze until set. To make swirls: Scoop some frozen margarita mix into glass, splash with sangria, add more margarita, top with another splash of sangria. Even better with a salted rim. Enjoy!
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