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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Macaroni Salad Recipe

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This recipe for Macaroni Salad is from The Meyer Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound macaroni noodles, cooked, rinsed, and cooled
1 jar Marzetti's Slaw Dressing
2-3 hard boiled eggs
2-3 green onions, white and green parts chopped
1 8-ounce brick cheddar cheese, cubed small
1/2 cup chopped celery if desired
salt and pepper to taste
Directions:
Directions:
Mix all ingredients with about half the bottle of dressing. Refrigerate about an hour. Add remaining dressing. Mix well.
Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This recipe is very versatile. You can add any veggies you want... broccoli, peppers, carrots, tomatoes... the list goes on... and I've tried them all :o) Lisa

 

 

 

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