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Deviled Eggs Recipe

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This recipe for Deviled Eggs, by , is from The Meyer Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
JoAnn Meyer
Added: Saturday, November 12, 2005

Category:
Category:

Ingredients:  
Ingredients:  
6 hard boiled eggs
1 tablespoon sweet pickle relish
2-3 tablespoons mayonnaise (or half mayo and half Miracle Whip- Lisa's version)
small squirt yellow mustard
salt and pepper to taste
paprika

Directions:
Directions:
Cut eggs in half lengthwise. Place whites on serving dish. Mash yolks with a fork until crumbled. Mix with relish, mayo, mustard, salt and pepper. Fill eggs with mixture. Sprinkle with paprika.

According to Food Network: You can avoid the yolk migrating to one side of the egg by turning the egg carton on it's side for a couple hours in the fridge before boiling. Try it!

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Turn deviled eggs into EYEBALLS for Halloween! Add a pimento stuffed green olive to the top and make veins with ketchup! Too cute!

 

 

 

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