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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Cranberry Bread Recipe

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This recipe for Cranberry Bread is from The Huiet Family Cookbook ,volumn II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour
1 cup sugar
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 egg, beaten
2 tablespoons shortning, melted
1/2 cup orange juice
1/2 cup nuts
1 cup raw cranberries, sliced
1 orange rind, grated
2 tablespoons hot water
Directions:
Directions:
Sift together dry ingredients. Sprinkle cranberries with a little flour. Add remaining ingredients to dry ingredients and mix well. Bake in loaf pan 1 hour and 10 minutes at 350. Refrigerate overnight.

 

 

 

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