"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Cranberry Bread Recipe

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This recipe for Cranberry Bread, by , is from The Huiet Family Cookbook ,volumn II, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Margaret Lesesne Hendricks
Added: Saturday, November 12, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 cups flour
1 cup sugar
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 egg, beaten
2 tablespoons shortning, melted
1/2 cup orange juice
1/2 cup nuts
1 cup raw cranberries, sliced
1 orange rind, grated
2 tablespoons hot water

Directions:
Directions:
Sift together dry ingredients. Sprinkle cranberries with a little flour. Add remaining ingredients to dry ingredients and mix well. Bake in loaf pan 1 hour and 10 minutes at 350. Refrigerate overnight.

 

 

 

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