Bacon Wrapped Chicken Teriyaki Bites Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 lb. boneless, skinless, chicken breasts
1 lb. bacon
1 20 oz. can Dole Pineapple Chunks in 100% Pineapple Juice
3/4 cup Teriyaki sauce
3/4 cup brown sugar
toothpicks, soaked in water for at least an hour
Chopped scallions, for garnish
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Directions: |
Directions:Cut chicken into bite-size pieces. Drain the juice from the can of pineapple chunks. Cover and refrigerate the pineapple chunks until needed. Combine the pineapple juice and teriyaki sauce in a large resealable plastic bag or bowl. Add the chicken pieces. Seal and refrigerate for one hour, turning the bag once. Preheat oven to 350F. Line a broiler pan with foil and spray with non-stick cooking spray. Cut the strips of bacon into thirds. Working in batches, wrap each piece of chicken with a strip of bacon and roll in brown sugar. Push a toothpick through a pineapple chunk and then through the bacon-wrapped chicken. Place on prepared broiler pan. Bake for 20 to 25 minutes or until chicken is cooked through, turning chicken bites once. Turn on broiler and broil for 2 to 3 minutes per side until bacon is nice and crispy. Garnish with chopped scallions. Serve immediately. Serves 8. |
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Personal
Notes: |
Personal
Notes: This is one of our many go to recipes when we don't want a full meal.
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