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Crawfish Mornay Recipe

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This recipe for Crawfish Mornay is from A Southern Family's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick butter
1 bunch green onions, chopped
1/2 cup chopped parsley
2 T. flour
1 pint Half and Half
1/2 lb. Swiss cheese, grated
2 T. sherry
1 lb. crawfish tails
salt and red pepper to taste
Directions:
Directions:
Melt butter. Saute onions and parsely. Blend in flour, cream, and cheese until melted. Add other ingredients and simmer until done. Serve in patty shells. May also be used as dip.
Number Of Servings:
Number Of Servings:
4

 

 

 

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