"Do vegetarians eat animal crackers?"--Unknown

Cornbread Dressing Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cornbread Dressing, by , is from The Huiet Family Cookbook ,volumn II, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Alice Vander Linden
Added: Saturday, November 12, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 cup butter
1 cup onion, chopped
1 quart celery, chopped
2 quarts bread crumbs
2 quarts cornbread, crumbled
1 tablespoon salt
1/2 teaspoon pepper
2 teaspoons poultry seasoning
1/4 teaspoon marjoram
1/4 teaspoon sage
2 cups chicken broth (Maybe more)
4 eggs
2 cups water

Directions:
Directions:
Cook the onions and celery in butter over low heat until soft, but not browned. Crumble bread and cornbread in a large bowl. Blend in seasonings. Add onions and celery. Add broth, eggs and water mixing well. Add more seasonings if desired. Add more broth if mixture is too dry. Bake at 400 for one hour or until set and browned.

Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
My grandmother Thomas gave me a Progressive Farmer cookbook for Christmas the year I married Tim. It has basic old fashioned cooking in it and I still use it although it is falling apart. This recipe came from that and is the best dressing ever!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

187W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!