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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Grandma Lucy’s Chicken Wings Recipe

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This recipe for Grandma Lucy’s Chicken Wings is from The Fatum/Nolan Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 # Chicken Wings
½ C Soy Sauce
1 Large or 2 small garlic buds
1 Lemon, juiced
½ C Water
½ C. Worcestershire sauce
Directions:
Directions:
Discard wingtips. Cut wings into 2 parts and place into a shallow pan. Let stand for 3-4 hours or overnight. Bake 350º for 1 1/2 hours turning once.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 Hr 45 minutes
Personal Notes:
Personal Notes:
These are so easy to make and there are usually no leftovers!

 

 

 

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