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Gluten-Free Peanut Butter Cookies Recipe

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This recipe for Gluten-Free Peanut Butter Cookies is from The Bernardy Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. Sugar
1 c. creamy Skippy peanut butter (must be Skippy Creamy)
1 beaten egg
Directions:
Directions:
Mix all ingredients well. Refrigerate dough for easier handling, if necessary. Roll 1 tablespoon dough into a ball. Press down with a fork in a criss-cross pattern, if desired. Bake at 350 degrees for 10-12 minutes. Watch carefully as they burn easily.

 

 

 

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