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HUNGARIAN PASTRY Recipe

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This recipe for HUNGARIAN PASTRY is from Madeline's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb. (2 sticks) margarine
1 cup sugar
4 egg yolks
3 cup flour
1 tsp. baking powder
1/4 tsp. baking soda
2 tsp. vanilla
1 can cherry pie filling
4 egg whites
4 T sugar
Directions:
Directions:
Cream margarine and sugar well. Add egg yolks. Mix well. Add dry ingredients and mix well to form a soft dough. Press evenly into 13" x 9" pan.
Cover with the cherry pie filling.
Bake at 350º for 25 minutes.
Make meringue with the 4 egg whites and 4 T of sugar.
Spread over the pastry and bake four minutes or until meringue is a golden brown.
Cool completely before cutting into bars.
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Personal Notes:
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