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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

ENGLISH MUFFIN LOAF BREAD Recipe

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This recipe for ENGLISH MUFFIN LOAF BREAD is from Madeline's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 packages yeast
5 cups flour
1 T sugar
2 tsp. salt
2 cups milk
1/4 tsp baking soda
1/2 cup water
Yellow Cornmeal (about 1 or 2 T)
Directions:
Directions:
Preheat oven to 400º
Sift together three of the 5 cups of flour with the yeast, salt and and sugar
Stir in the Baking Soda
Combine the milk and water, heat until just warm.
Add to the above mixture and beat well.
Stiir in the rest of the flour to make a stiff batter.
Grease 2 loaf pans and divide the batter into the 2 loaf pans
Sprinkle cornmeal on top
Cover with a towel and let rise for 45 to 50 minutes
Bake at 400º for 25 minutes
Immediately remove from pan
Slice, toast and enjoy!
Personal Notes:
Personal Notes:
Betty Marion
Central Square

 

 

 

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