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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Grammy's bean sauce Recipe

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This recipe for Grammy's bean sauce is from Andrea's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Bean Sauce
1 large can pinto or kidney beans

Fresh garlic clove cut into little slivers

Large onion

Scoop of Crisco (large tablespoon)

Olives

Peeled and cubed uncook white potato

Salt pepper

Can of tomato paste

Sazon (look in Spanish section)
Directions:
Directions:
Sauté onion and garlic in tablespoon of Crisco

Add beans with the juice

Add less than 1 can of water

Add 2 tablespoons of tomato paste

Add salt and pepper

Add garlic, olives and sazon one or two packets, I start with one then tend to add at least
another ˝ packet

Cook on medium flame until thick, it takes a few hours usually
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Serve with white rice

 

 

 

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