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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Lemon Blueberry Bread Recipe

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This recipe for Lemon Blueberry Bread is from The Roenigk Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 cup melted butter
1 cup sugar
3 Tablespoons lemon juice
2 eggs
1 1/2 cups all purpose flour
1 teaspoon baking powder
1 teaspoon salt
1/2 cup milk
2 Tablespoons grated lemon zest
12 cup chopped walnuts
1 cup fresh or frozen blueberries
Directions:
Directions:
In a mixing bowl, beat butter, sugar, juice and eggs. Combine flour, baking powder and salt, stir in egg mixture alternating with milk. Fold in lemon zest, nuts, and blueberries. Pour batter in a greased loaf pan. Bake 350* for 60-70 minutes. Drizzle glaze over warm bread.

Glaze:
2 Tablespoons lemon juice
1 Tablespoon butter
1 cup powdered sugar

 

 

 

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