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Green Bean Casserole Recipe

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This recipe for Green Bean Casserole is from Brian & Christina's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (10 1/2 oz.) condensed cream of mushroom soup
3/4 cup milk
1/8 tsp. black pepper
4 cups cooked cut green beans or 2 cans (14.5oz each) any style green beans, drained
1 1/3 cups French’s Crispy Fried Onions

Directions:
Directions:
MIX soup, milk and pepper in a 1 1/2-quart baking dish. Stir in beans and 2/3 cup Crispy Fried Onions.

BAKE at 350°F for 30 minutes or until hot. Stir.

TOP with remaining 2/3 cup onions. Bake 5 minutes until onions are golden.

 

 

 

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