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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Garden Pasta Salad Recipe

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This recipe for Garden Pasta Salad is from Brian & Christina's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (16 ounce) package uncooked tri-color spiral pasta
½ cup thinly sliced carrots
2 stalks celery, chopped
½ cup chopped green bell pepper
½ cup cucumber, chopped
2 large tomatoes, diced
¼ cup chopped onion
1 can sliced black olives, drained
2 (16 ounce) bottles Italian-style salad dressing
½ cup grated Parmesan dressing
Directions:
Directions:
1. Cook pasta in large pot of boiling water until al dente. Rinse under cold water, and drain.

2. Mix chopped carrots, celery, green pepper, cucumber, tomatoes, onion, and black olives together in large bowl.

3. Combine cooled pasta and vegetables together in large bowl. Pour Italian dressing over mixture, add Parmesan cheese and mix well.

4. Chill for one hour before serving.

 

 

 

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