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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Nancy's Buckeye Balls Recipe

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This recipe for Nancy's Buckeye Balls is from Brian & Christina's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup creamy peanut butter
½ cup margarine/butter @ room temp
1 tsp vanilla
1 lb confectioners sugar
1-16 oz pkg semi-sweet choc pieces
2 tbsp. solid vegetable shortening
Directions:
Directions:
Line baking sheet with wax paper. In medium bowl mix peanut butter, margarine/butter, vanilla and sugar with hand to form smooth ball. Will be very stiff. Shape into balls using 2 tsp each. Place on wax paper and refrigerate.

In top of double boiler over simmering, not boiling water, melt chocolate and shortening. When smooth, put into a small bowl. Insert a toothpick into each pb ball and dip in chocolate so 3/4 of ball is coated. Return to paper to set. Can freeze.

 

 

 

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