Click for Cookbook LOGIN
"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Lemon Rosemary Cookies Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Lemon Rosemary Cookies is from The Fatum/Nolan Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter
1/2 cup sugar
3 Tbsp lemon juice
1 tsp grated lemon peel (or 1/8 tsp lemon extract)
1/2 tsp vanilla extract
2 cups flour
4 1/2 tsp fresh rosemary, minced
1/4 tsp salt
Directions:
Directions:
Preheat oven to 350 degrees.

Cream butter and sugar until fluffy.
Add lemon juice, lemon peel (or extract), and vanilla.
Incorporate flour, rosemary and salt.

Form dough into two 12-inch rolls. Wrap in plastic wrap and freeze for 30 minutes.
Unwrap and slice frozen dough into 1/4-inch thick circles.

Bake on ungreased cookie sheet for 8-10 minutes or until edges are golden brown.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

21W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!